Dyfyniad APA

Chmiel, M., Adamczak, L., Wrońska, K., Pietrzak, D., & Florowski, T. (2017). The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley.

Dyfyniad Arddull Chicago

Chmiel, Marta, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, and Tomasz Florowski. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley, 2017.

Dyfyniad MLA

Chmiel, Marta, et al. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley, 2017.

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