Brewing Efficacy of Non-Conventional <i>Saccharomyces</i> Non-<i>cerevisiae</i> Yeasts

Brewing Efficacy of Non-Conventional <i>Saccharomyces</i> Non-<i>cerevisiae</i> Yeasts

Consumer demands for new sensory experiences have driven the research of unconventional yeasts in beer. While much research exists on the use of various common <i>Saccharomyces cerevisiae</i> strains as well as non-<i>Saccharomyces</i> yeasts, there exists a gap in knowledge...

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Bibliographic Details
Main Authors: James Bruner, Andrew Marcus, Glen Fox
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Beverages
Subjects:
non-conventional yeasts
<i>Saccharomyces</i>
fermentation
beer
dry-hopping
brewing potential
Online Access:https://www.mdpi.com/2306-5710/7/3/68

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