Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

Iron deficiency in children and vulnerable people requires the intervention of effective emerging technologies to incorporate minerals into food, iron is an important micronutrient required by the human body to develop different functions. It’s oxidation and susceptibility when added directly to foo...

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Bibliographic Details
Main Authors:	Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, Jaime Valdiviezo-Marcelo, Milagros del Pilar Espinoza-Delgado, Zury Mabell Socola-Juarez, Luis Alberto Ruiz-Flores, Luis Alfredo Espinoza-Espinoza
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-07-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	functional foods ferrous compounds anemia fortification iron homeostasis
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1146873/full

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