Recent advances in biotransformation, extraction and green production of D-mannose

D-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. It...

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Main Authors: Peiyao Wang, Yuting Zheng, Yanping Li, Ji Shen, Meiling Dan, Damao Wang
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121001118
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author Peiyao Wang
Yuting Zheng
Yanping Li
Ji Shen
Meiling Dan
Damao Wang
author_facet Peiyao Wang
Yuting Zheng
Yanping Li
Ji Shen
Meiling Dan
Damao Wang
author_sort Peiyao Wang
collection DOAJ
description D-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. Its good physiological benefits to human health and wide application in the food and pharmaceutical industries have attracted widespread attention. Therefore, in-depth research on preparation methods of D-mannose has been widely developed. This article summarizes the main production methods of D-mannose in recent years, especially the in-depth excavation from biomass raw materials such as coffee grounds, konjac flour, acai berry, etc., to provide new ideas for the green manufacture of D-mannose.
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spelling doaj.art-6ba4d5150c3b4f94b2905a73d2cc06a42022-12-22T03:00:59ZengElsevierCurrent Research in Food Science2665-92712022-01-0154956Recent advances in biotransformation, extraction and green production of D-mannosePeiyao Wang0Yuting Zheng1Yanping Li2Ji Shen3Meiling Dan4Damao Wang5College of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCorresponding author.; College of Food Science, Southwest University, Chongqing, 400715, ChinaD-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. Its good physiological benefits to human health and wide application in the food and pharmaceutical industries have attracted widespread attention. Therefore, in-depth research on preparation methods of D-mannose has been widely developed. This article summarizes the main production methods of D-mannose in recent years, especially the in-depth excavation from biomass raw materials such as coffee grounds, konjac flour, acai berry, etc., to provide new ideas for the green manufacture of D-mannose.http://www.sciencedirect.com/science/article/pii/S2665927121001118D-mannoseProductionBiomassEnzymeFunction
spellingShingle Peiyao Wang
Yuting Zheng
Yanping Li
Ji Shen
Meiling Dan
Damao Wang
Recent advances in biotransformation, extraction and green production of D-mannose
Current Research in Food Science
D-mannose
Production
Biomass
Enzyme
Function
title Recent advances in biotransformation, extraction and green production of D-mannose
title_full Recent advances in biotransformation, extraction and green production of D-mannose
title_fullStr Recent advances in biotransformation, extraction and green production of D-mannose
title_full_unstemmed Recent advances in biotransformation, extraction and green production of D-mannose
title_short Recent advances in biotransformation, extraction and green production of D-mannose
title_sort recent advances in biotransformation extraction and green production of d mannose
topic D-mannose
Production
Biomass
Enzyme
Function
url http://www.sciencedirect.com/science/article/pii/S2665927121001118
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