Recent advances in biotransformation, extraction and green production of D-mannose
D-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. It...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
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Elsevier
2022-01-01
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Series: | Current Research in Food Science |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927121001118 |
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author | Peiyao Wang Yuting Zheng Yanping Li Ji Shen Meiling Dan Damao Wang |
author_facet | Peiyao Wang Yuting Zheng Yanping Li Ji Shen Meiling Dan Damao Wang |
author_sort | Peiyao Wang |
collection | DOAJ |
description | D-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. Its good physiological benefits to human health and wide application in the food and pharmaceutical industries have attracted widespread attention. Therefore, in-depth research on preparation methods of D-mannose has been widely developed. This article summarizes the main production methods of D-mannose in recent years, especially the in-depth excavation from biomass raw materials such as coffee grounds, konjac flour, acai berry, etc., to provide new ideas for the green manufacture of D-mannose. |
first_indexed | 2024-04-13T05:12:57Z |
format | Article |
id | doaj.art-6ba4d5150c3b4f94b2905a73d2cc06a4 |
institution | Directory Open Access Journal |
issn | 2665-9271 |
language | English |
last_indexed | 2024-04-13T05:12:57Z |
publishDate | 2022-01-01 |
publisher | Elsevier |
record_format | Article |
series | Current Research in Food Science |
spelling | doaj.art-6ba4d5150c3b4f94b2905a73d2cc06a42022-12-22T03:00:59ZengElsevierCurrent Research in Food Science2665-92712022-01-0154956Recent advances in biotransformation, extraction and green production of D-mannosePeiyao Wang0Yuting Zheng1Yanping Li2Ji Shen3Meiling Dan4Damao Wang5College of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCollege of Food Science, Southwest University, Chongqing, 400715, ChinaCorresponding author.; College of Food Science, Southwest University, Chongqing, 400715, ChinaD-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. Its good physiological benefits to human health and wide application in the food and pharmaceutical industries have attracted widespread attention. Therefore, in-depth research on preparation methods of D-mannose has been widely developed. This article summarizes the main production methods of D-mannose in recent years, especially the in-depth excavation from biomass raw materials such as coffee grounds, konjac flour, acai berry, etc., to provide new ideas for the green manufacture of D-mannose.http://www.sciencedirect.com/science/article/pii/S2665927121001118D-mannoseProductionBiomassEnzymeFunction |
spellingShingle | Peiyao Wang Yuting Zheng Yanping Li Ji Shen Meiling Dan Damao Wang Recent advances in biotransformation, extraction and green production of D-mannose Current Research in Food Science D-mannose Production Biomass Enzyme Function |
title | Recent advances in biotransformation, extraction and green production of D-mannose |
title_full | Recent advances in biotransformation, extraction and green production of D-mannose |
title_fullStr | Recent advances in biotransformation, extraction and green production of D-mannose |
title_full_unstemmed | Recent advances in biotransformation, extraction and green production of D-mannose |
title_short | Recent advances in biotransformation, extraction and green production of D-mannose |
title_sort | recent advances in biotransformation extraction and green production of d mannose |
topic | D-mannose Production Biomass Enzyme Function |
url | http://www.sciencedirect.com/science/article/pii/S2665927121001118 |
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