A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People

The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of proce...

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Bibliographic Details
Main Authors: Suamy Sales Barbosa, Layanne Cristini Martin Sousa, David Franciole de Oliveira Silva, Jéssica Bastos Pimentel, Karine Cavalcanti Maurício de Sena Evangelista, Clélia de Oliveira Lyra, Márcia Marília Gomes Dantas Lopes, Severina Carla Vieira Cunha Lima
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
hypertension
blood pressure
dietary habits
food processing
NOVA classification
systematic review
Online Access:https://www.mdpi.com/2072-6643/14/6/1215

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