Equilibrium Studies on the Adsorption of Glycine on Resin
The removal of amino acid during the manufacture of sugar cane reduces the side reactions during the processing of cane syrup. Adsorption studies of amino acid (glycine) on resin yield results which conform with both the Langmuir and Freundlich isotherms. The ultimate capacity of the resin as an ads...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
1991-06-01
|
| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1177/026361749100800203 |