Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats

Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats

Objectives: The study aimed to determine the effect of coffee intake on AGEs formation and platelet aggregation in diabetic Wistar rats. Methods: Coffee powder samples were used to prepare a 10% beverage. Diabetes mellitus was induced in the animals by administering 2% alloxan. All animal experiment...

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Bibliographic Details
Main Authors: Alessandra dos Santos Danziger Silvério, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, Cláudia de Souza Ferreira, Bruno César Corrêa Salles, André Luiz Machado Viana, Eric Batista Ferreira, Maria Rita Rodrigues
Format: Article
Language:English
Published: São Paulo State University (UNESP) 2021-03-01
Series:Revista de Ciências Farmacêuticas Básica e Aplicada
Subjects:
coffea arabica l.
diabetes mellitus
end products of advanced glycation
aminoguanidine
platelet aggregation
Online Access:http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/711

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