Growth Potential of <i>Listeria monocytogenes</i> in Three Different Salmon Products

Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed challenge tests and a durability study with <i>Listeria monocytogenes</i> on different salmon products to determine the growth potential of this important food-borne pathogen. Data from the...

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Bibliographic Details
Main Authors: Corinne Eicher, Andres Ruiz Subira, Sabrina Corti, Arnulf Meusburger, Roger Stephan, Claudia Guldimann
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/8/1048