Growth Potential of <i>Listeria monocytogenes</i> in Three Different Salmon Products
Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed challenge tests and a durability study with <i>Listeria monocytogenes</i> on different salmon products to determine the growth potential of this important food-borne pathogen. Data from the...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/8/1048 |