Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets

Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets

Poultry meat is a valuable source of nutrients and the enrichment with health-promoting substances such as polyunsaturated fatty acids (n-3 PUFA) is an important factor for consumers’ choice. Camelina meal (Camelina sativa) is an animal feedstuff used to achieve this goal, but the administration of...

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Bibliographic Details
Main Authors: A.E. Untea, T.D. Panaite, C. Dragomir, M. Ropota, M. Olteanu, I. Varzaru
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Animal
Subjects:
chicken
breast
oxidative stability
fatty acids
trace elements
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731119001162

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