A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties

A New Bloody Pulp Selection of Myrobalan (<i>Prunus cerasifera</i> L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties

A new accession of myrobalan (<i>Prunus cerasifera</i> L.) from Sicily (Italy) was studied for the first time for its chemical and nutraceutical properties. A description of the main morphological and pomological traits was created as a tool for characterization for consumers. For this p...

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Bibliographic Details
Main Authors: Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Sonia Piacente
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
<i>Prunus cerasifera</i>
myrobalan
LC-MS analysis
antioxidant activity
lipase and carbohydrate hydrolyzing enzymes inhibitory effects
Online Access:https://www.mdpi.com/2304-8158/12/5/1107

Internet

https://www.mdpi.com/2304-8158/12/5/1107

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