Biofortification in Nigeria: A systematic review

Biofortification in Nigeria: A systematic review

This paper classified the delivery strategy of pro-vitamin A biofortified crops in Nigeria and characterized the adoption pattern, determinants, and constraints to adoption. Forty papers were reviewed based on delivery strategies and organized into nine categories with cost effectiveness having the...

Full description

Bibliographic Details
Main Authors:	Robert Ugochukwu Onyeneke, Mark Umunna Amadi, Francis Chidi Anosike
Format:	Article
Language:	English
Published:	AIMS Press 2019-10-01
Series:	AIMS Agriculture and Food
Subjects:	adoption biofortification constraints delivery strategies determinants
Online Access:	https://www.aimspress.com/article/10.3934/agrfood.2019.4.892/fulltext.html

Similar Items

Does Adoption of Biofortification Increase Return on Investment? Evidence from Wheat Farmers in China
by: Jing Zeng, et al.
Published: (2022-08-01)

Improving nutrition through biofortification–A systematic review
by: Kelvin F. Ofori, et al.
Published: (2022-12-01)

Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health
by: Subhashisa Praharaj, et al.
Published: (2021-06-01)

Selenium biofortification
by: Nikolina Sabo, et al.
Published: (2021-12-01)

Biofortification and phytoremediation of selenium in China
by: Zhilin eWu, et al.
Published: (2015-03-01)

Potential Implications of Interactions between Fe and S on Cereal Fe Biofortification
by: Yuta Kawakami, et al.
Published: (2020-04-01)

Biofortification of feedstuffs with microelements in animal nutrition
by: Josip Novoselec, et al.
Published: (2018-01-01)

The use of biofortification for production of selenium enriched garden pea
by: Silvia Jakabová, et al.
Published: (2020-07-01)

Influence of Agronomic biofortification on Maize
by: Augustine Rajendran, et al.
Published: (2022-02-01)

Climate change adaptation strategies by rice processors in Ebonyi State, Nigeria
by: Onyeneke Robert Ugochukwu, et al.
Published: (2022-09-01)

Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification
by: Ekin Birol, et al.
Published: (2023-07-01)

Biofortification of Staple Crops to Alleviate Human Malnutrition: Contributions and Potential in Developing Countries
by: Aysha Kiran, et al.
Published: (2022-02-01)

Advances in Genomic Interventions for Wheat Biofortification: A Review
by: Dinesh Kumar Saini, et al.
Published: (2020-01-01)

Agronomic Approach to Iron Biofortification in Chickpea
by: Tamanna Akter Jahan, et al.
Published: (2023-11-01)

Selenium Biofortification: Strategies, Progress and Challenges
by: Ofori Prince Danso, et al.
Published: (2023-02-01)

Biofortification of maize with micronutrients by Spirulina
by: Tuhy Łukasz, et al.
Published: (2015-08-01)

Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition
by: Aleksandra Radawiec, et al.
Published: (2021-02-01)

Agronomic zinc biofortification of wheat to improve accumulation, bioavailability, productivity and use efficiency
by: Muhammad Ahmed Akram, et al.
Published: (2020-01-01)

Agronomic Biofortification of Significant Cereal Crops with Selenium—A Review
by: Lucija Galić, et al.
Published: (2021-05-01)

Enhancing nutritional value in fruit crops through biofortification: A comprehensive review
by: REETIKA SHARMA, et al.
Published: (2023-11-01)

Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
by: Addisu Ebbisa
Published: (2022-07-01)

Chemopreventive functional food through selenium biofortification of cauliflower plants
by: Anca Oancea, et al.
Published: (2016-03-01)

Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach
by: Raymond P. Glahn, et al.
Published: (2021-07-01)

Agrotechnical Biofortification as a Method to Increase Selenium Content in Spring Wheat
by: Aleksandra Radawiec, et al.
Published: (2021-03-01)

A tale of two metals: Biofortification of rice grains with iron and zinc
by: Andriele Wairich, et al.
Published: (2022-11-01)

Biofortification of wheat cultivars with selenium
by: Maja S. Manojlović, et al.
Published: (2019-11-01)

Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
by: S.J. Ramos, et al.
Published: (2010-12-01)

Current Strategies for Selenium and Iodine Biofortification in Crop Plants
by: Eva Duborská, et al.
Published: (2022-11-01)

Editorial: Crop Biofortification for Food Security in Developing Countries
by: Abdul Wakeel, et al.
Published: (2021-09-01)

Selenium Biofortification and Interaction With Other Elements in Plants: A Review
by: Xinbin Zhou, et al.
Published: (2020-11-01)

Iron biofortification: a much-needed strategy for prevailing conditions of micronutrient malnutrition
by: Zain Mushtaq, et al.
Published: (2023-08-01)

Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
by: Camila Vanessa Buturi, et al.
Published: (2021-01-01)

Agronomic biofortification as a means of enriching plant foodstuffs with iodine
by: Anna Krzepiłko, et al.
Published: (2019-07-01)

Open avenues for carotenoid biofortification of plant tissues
by: Luca Morelli, et al.
Published: (2023-01-01)

Genetic Biofortification to Enrich Rice and Wheat Grain Iron: From Genes to Product
by: Yvonne Ludwig, et al.
Published: (2019-07-01)

Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status
by: Eva Duborská, et al.
Published: (2020-10-01)

Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce
by: Irma Esther Dávila Rangel, et al.
Published: (2020-03-01)

Selenium Effect Threshold for Soil Nematodes Under Rice Biofortification
by: Jiaping Song, et al.
Published: (2022-05-01)

Biofortification: an approach to eradicate micronutrient deficiency
by: Avnee, et al.
Published: (2023-09-01)

Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: a review
by: Bhatt Rajan, et al.
Published: (2020-05-01)