The optimization of hydrogel strength from cassava starch using oxidized sucrose as a crosslinking agent
The mechanical properties of hydrogels are crucial in wound dressing application. Starch-based hydrogels have deficiencies in mechanical strength and gel stability. These shortcomings can be addressed by employing crosslinking techniques with oxidized sucrose. A design of experiments approach was us...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-12-01
|
| Series: | Green Processing and Synthesis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/gps-2023-0151 |