Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

With the aim of investigating the effect of bruising and its development during the postharvest time, olive fruits (Frantoio and Moraiolo), manually and mechanically harvested, were stored in climatic chambers at two different temperatures (5 °C and 18 °C) for five days. Visual observations highligh...

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Bibliographic Details
Main Authors: Cosimo Taiti, Elisa Masi, Federica Flamminii, Carla Di Mattia, Stefano Mancuso, Elettra Marone
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Plants
Subjects:
harvesting system
olive cultivars
bruising effect
storage time
olive oil quality
Online Access:https://www.mdpi.com/2223-7747/12/22/3843

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