Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives

Grapefruit (GF) processing generates significant nutrient and economic losses due to the production of 50% by-products, primarily peels. GF peels are a rich and sustainable source of bioactive compounds (BCs), such as essential oils (EOs) and phenolic compounds. Thus, finding value-added solutions b...

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Bibliographic Details
Main Authors: Faten Mohamed Ibrahim, Eman Abdelsalam, Reda Sayed Mohammed, Wedian El Sayed Ashour, Ana A. Vilas-Boas, Manuela Pintado, El Sayed El Habbasha
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Applied Sciences
Subjects:
grapefruit peel
polyphenols
essential oil
circular economy
bioactivities
Online Access:https://www.mdpi.com/2076-3417/14/7/2776

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