New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Growing consumer interest in healthy foods has led to an increased demand for bioactive compounds derived from eco-technologies. This review highlighted two emerging technologies, pressurized liquid extraction (PLE) and supercritical fluid extraction (SFE), which are based on clean processes aimed a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-05-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/11/4421 |
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| author | Horacio Fraguela-Meissimilly José Miguel Bastías-Monte Claudia Vergara Jaime Ortiz-Viedma Roberto Lemus-Mondaca Marcos Flores Pamela Toledo-Merma Sylvia Alcázar-Alay Manuela Gallón-Bedoya |
| author_facet | Horacio Fraguela-Meissimilly José Miguel Bastías-Monte Claudia Vergara Jaime Ortiz-Viedma Roberto Lemus-Mondaca Marcos Flores Pamela Toledo-Merma Sylvia Alcázar-Alay Manuela Gallón-Bedoya |
| author_sort | Horacio Fraguela-Meissimilly |
| collection | DOAJ |
| description | Growing consumer interest in healthy foods has led to an increased demand for bioactive compounds derived from eco-technologies. This review highlighted two emerging technologies, pressurized liquid extraction (PLE) and supercritical fluid extraction (SFE), which are based on clean processes aimed at recovering bioactive compounds from different food sources. We studied how the different processing conditions provide many advantages and a great opportunity to obtain compounds with antioxidant, antibacterial, antiviral, or antifungal activity from plant matrices and industrial biowaste, especially antioxidant compounds (anthocyanins and polyphenols) due to their important role in health promotion. Our research was conducted through a systematic search in different scientific databases related to the PLE and SFE topics. The review analyzed the optimal extraction conditions using these technologies, which lead to the efficient extraction of bioactive compounds, the use of different equipment, and recent combinations of SFE and PLE with other emerging technologies. This has given rise to the development of new technological innovations, new commercial applications, and the detailed recovery of various bioactive compounds extracted from different plant and marine life food matrices. These two environmentally friendly methodologies are fully valid and have great future application prospects in biowaste valorization. They represent a feasible technological tool that can promote the implementation of a circular economy model for the food industry. The underlying mechanisms of these techniques were discussed in detail and supported by current literature. |
| first_indexed | 2024-03-11T03:01:40Z |
| format | Article |
| id | doaj.art-6bda671350e24af58839618353d2a870 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-11T03:01:40Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-6bda671350e24af58839618353d2a8702023-11-18T08:16:24ZengMDPI AGMolecules1420-30492023-05-012811442110.3390/molecules28114421New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food WasteHoracio Fraguela-Meissimilly0José Miguel Bastías-Monte1Claudia Vergara2Jaime Ortiz-Viedma3Roberto Lemus-Mondaca4Marcos Flores5Pamela Toledo-Merma6Sylvia Alcázar-Alay7Manuela Gallón-Bedoya8Department of Food Engineering, University of Bío-Bío, Av. Andrés Bello 720, Chillán 8370003, ChileDepartment of Food Engineering, University of Bío-Bío, Av. Andrés Bello 720, Chillán 8370003, ChileDepartamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomás, Ejercito 146, Santiago 8370003, ChileDepartment of Food Science and Chemical Technology, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380494, ChileDepartment of Food Science and Chemical Technology, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380494, ChileDepartamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Av. Lircay s/n, Talca 3460000, ChileDepartment of Food Science and Chemical Technology, University of Chile, Av. Doctor Carlos Lorca 964, Independencia, Santiago 8380494, ChileJorge Basadre Grohmann National University, Tacna 23000, PeruDepartment of Agricultural and Food Engineering, National University of Colombia, Carrera 65 No. 59A-110, Medellín 4309000, ColombiaGrowing consumer interest in healthy foods has led to an increased demand for bioactive compounds derived from eco-technologies. This review highlighted two emerging technologies, pressurized liquid extraction (PLE) and supercritical fluid extraction (SFE), which are based on clean processes aimed at recovering bioactive compounds from different food sources. We studied how the different processing conditions provide many advantages and a great opportunity to obtain compounds with antioxidant, antibacterial, antiviral, or antifungal activity from plant matrices and industrial biowaste, especially antioxidant compounds (anthocyanins and polyphenols) due to their important role in health promotion. Our research was conducted through a systematic search in different scientific databases related to the PLE and SFE topics. The review analyzed the optimal extraction conditions using these technologies, which lead to the efficient extraction of bioactive compounds, the use of different equipment, and recent combinations of SFE and PLE with other emerging technologies. This has given rise to the development of new technological innovations, new commercial applications, and the detailed recovery of various bioactive compounds extracted from different plant and marine life food matrices. These two environmentally friendly methodologies are fully valid and have great future application prospects in biowaste valorization. They represent a feasible technological tool that can promote the implementation of a circular economy model for the food industry. The underlying mechanisms of these techniques were discussed in detail and supported by current literature.https://www.mdpi.com/1420-3049/28/11/4421bioactive compoundsfood wasteclean extractionSFEPLEpatented inventions |
| spellingShingle | Horacio Fraguela-Meissimilly José Miguel Bastías-Monte Claudia Vergara Jaime Ortiz-Viedma Roberto Lemus-Mondaca Marcos Flores Pamela Toledo-Merma Sylvia Alcázar-Alay Manuela Gallón-Bedoya New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste Molecules bioactive compounds food waste clean extraction SFE PLE patented inventions |
| title | New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste |
| title_full | New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste |
| title_fullStr | New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste |
| title_full_unstemmed | New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste |
| title_short | New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste |
| title_sort | new trends in supercritical fluid technology and pressurized liquids for the extraction and recovery of bioactive compounds from agro industrial and marine food waste |
| topic | bioactive compounds food waste clean extraction SFE PLE patented inventions |
| url | https://www.mdpi.com/1420-3049/28/11/4421 |
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