Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2023-06-01
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Series: | Frontiers in Microbiology |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1216552/full |
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author | Yunfang Ma Yunfang Ma Yanqing Ma Yanqing Ma Lei Chi Lei Chi Shaodan Wang Shaodan Wang Dianhe Zhang Dianhe Zhang Qisen Xiang Qisen Xiang |
author_facet | Yunfang Ma Yunfang Ma Yanqing Ma Yanqing Ma Lei Chi Lei Chi Shaodan Wang Shaodan Wang Dianhe Zhang Dianhe Zhang Qisen Xiang Qisen Xiang |
author_sort | Yunfang Ma |
collection | DOAJ |
first_indexed | 2024-03-12T16:57:46Z |
format | Article |
id | doaj.art-6be9aaa1707f42358caf659e14dbdf8c |
institution | Directory Open Access Journal |
issn | 1664-302X |
language | English |
last_indexed | 2024-03-12T16:57:46Z |
publishDate | 2023-06-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Microbiology |
spelling | doaj.art-6be9aaa1707f42358caf659e14dbdf8c2023-08-07T22:25:36ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2023-06-011410.3389/fmicb.2023.12165521216552Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a reviewYunfang Ma0Yunfang Ma1Yanqing Ma2Yanqing Ma3Lei Chi4Lei Chi5Shaodan Wang6Shaodan Wang7Dianhe Zhang8Dianhe Zhang9Qisen Xiang10Qisen Xiang11College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, ChinaCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, ChinaHenan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, Chinahttps://www.frontiersin.org/articles/10.3389/fmicb.2023.1216552/fullethyl lauroyl arginateantimicrobial efficacydecontaminationfoodmechanism |
spellingShingle | Yunfang Ma Yunfang Ma Yanqing Ma Yanqing Ma Lei Chi Lei Chi Shaodan Wang Shaodan Wang Dianhe Zhang Dianhe Zhang Qisen Xiang Qisen Xiang Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review Frontiers in Microbiology ethyl lauroyl arginate antimicrobial efficacy decontamination food mechanism |
title | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
title_full | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
title_fullStr | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
title_full_unstemmed | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
title_short | Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review |
title_sort | corrigendum ethyl lauroyl arginate an update on the antimicrobial potential and application in the food systems industry a review |
topic | ethyl lauroyl arginate antimicrobial efficacy decontamination food mechanism |
url | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1216552/full |
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