Bioprospecting Cultivated Tropical Green Algae, <i>Caulerpa racemosa</i> (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential

Bioprospecting Cultivated Tropical Green Algae, <i>Caulerpa racemosa</i> (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential

<i>Caulerpa racemosa</i> (Forsskal) J. Agardh is a green seaweed used as food and folk medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this study, the proximate nutrient composition, phytochemical, anti-oxidant and anti-diabetic properties of s...

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Bibliographic Details
Main Authors:	Abdul Qudus B Aroyehun, Shariza Abdul Razak, Kishneth Palaniveloo, Thilahgavani Nagappan, Nur Suraiza Nabila Rahmah, Gan Wee Jin, Dinesh Kumar Chellappan, Jestin Chellian, Anil Philip Kunnath
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Foods
Subjects:	seaweed <i>Caulerpa racemosa</i> chemical composition nutrition antioxidant anti-diabetic
Online Access:	https://www.mdpi.com/2304-8158/9/9/1313

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