Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption

Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption

The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed to investigate the content of antioxidants and measure the total antio...

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Bibliographic Details
Main Authors:	Anna Rita Bianchi, Ermenegilda Vitale, Valeria Guerretti, Giancarlo Palumbo, Isabella Maria De Clemente, Luca Vitale, Carmen Arena, Anna De Maio
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Antioxidants
Subjects:	tomato peel seed pulp tomato puree total water-soluble and fat-soluble antioxidant capacity
Online Access:	https://www.mdpi.com/2076-3921/12/3/761

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