Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini
The pomegranate peel, an agricultural by-product or waste, is a rich source of bioactive compounds. In the current study, the addition of different concentrations of pomegranate peel hydromethanolic extract (PPE) into tahini was investigated. The hydromethanolic extract of pomegranate peel in the ra...
Main Authors: | Rayeheh Ghasemi, Fateme Akrami Mohajeri, Ali heydari, Seyed Ali Yasini, Arefeh Dehghani Tafti, Elham Khalili Sadrabad |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2023-01-01
|
Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2023/8860476 |
Similar Items
-
Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage
by: Fatemeh Rastiani, et al.
Published: (2019-11-01) -
Prevalence and Antibiotic Resistance of Listeria Monocytogenes in Chicken Meat Retailers in Yazd, Iran
by: Meysam Soleimani, et al.
Published: (2019-12-01) -
Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice
by: M Tadi Beni, et al.
Published: (2018-03-01) -
Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging
by: Hasan Ellahi, et al.
Published: (2020-08-01) -
Zataria Multiflora Essential Oil Loaded with Starch Nanoparticles to Protect Strawberries against Botrytis Cinerea
by: Maryam Mobininejad, et al.
Published: (2021-09-01)