Fatty acid composition of commercially important fish from Brazil Composição em ácidos graxos de peixes comercialmente importantes do Brasil
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in m...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Universidade de São Paulo
1993-12-01
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| Seria: | Scientia Agricola |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300023 |