Antioxidant Potential and Phenolic Acid Profiles in Triticale Grain under Integrated and Conventional Cropping Systems

Antioxidant Potential and Phenolic Acid Profiles in Triticale Grain under Integrated and Conventional Cropping Systems

Cereals are a valuable source of biologically active compounds. Phenolic compounds, of which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are characterized by health-promoting properties largely due to their antioxidant capacity. PA, located mainly in the outer...

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Bibliographic Details
Main Authors: Marta Jańczak-Pieniążek, Daniela Horvat, Marija Viljevac Vuletić, Marija Kovačević Babić, Jan Buczek, Ewa Szpunar-Krok
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Agriculture
Subjects:
x <i>Triticosecale</i> Wittmack
phenolic acids
antioxidant property
whole grain
bran
flour
Online Access:https://www.mdpi.com/2077-0472/13/5/1078

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