Residue Analysis and Assessment of the Risk of Dietary Exposure to Domoic Acid in Shellfish from the Coastal Areas of China

Residue Analysis and Assessment of the Risk of Dietary Exposure to Domoic Acid in Shellfish from the Coastal Areas of China

Harmful algal blooms in Chinese waters have caused serious domoic acid (DA) contamination in shellfish. Although shellfish are at particular risk of dietary exposure to DA, there have been no systematic DA risk assessments in Chinese coastal waters. A total of 451 shellfish samples were collected fr...

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Bibliographic Details
Main Authors: Guanchao Zheng, Haiyan Wu, Hanyu Che, Xiaokang Li, Zhihua Zhang, Jixing Peng, Mengmeng Guo, Zhijun Tan
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Toxins
Subjects:
domoic acid
shellfish
liquid chromatography–tandem mass spectrometry (LC–MS/MS)
risk assessment
China
Online Access:https://www.mdpi.com/2072-6651/14/12/862

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