EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA

Wheat is one of the most important cereal and it is considered primarily as a source of energy (carbohydrate), in human diet. In Serbia, the most farms producing crops, where wheat is one of the most important crop. The paper investigates differences in efficiency of wheat production among Serbian...

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Main Authors: Rade Popović, Mina Kovljenić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2017-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/46
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author Rade Popović
Mina Kovljenić
author_facet Rade Popović
Mina Kovljenić
author_sort Rade Popović
collection DOAJ
description Wheat is one of the most important cereal and it is considered primarily as a source of energy (carbohydrate), in human diet. In Serbia, the most farms producing crops, where wheat is one of the most important crop. The paper investigates differences in efficiency of wheat production among Serbian farms with objective to identify the most efficient farms and possibilities for further improvement. Data for 2015/2016 production year are gathered through questionnaire during farms visit. In the paper non-parametric models of Data Envelopment Analysis (DEA) was used to identify differences in effciency of wheat production among farms. The results reveal importance of farm size, size of plots and investments in the new machinery.
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publishDate 2017-12-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
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series Ekonomika Poljoprivrede (1979)
spelling doaj.art-6c0f4bc34b5d4b389412bb79c627f7c12023-05-17T16:57:47ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532017-12-0164410.5937/ekoPolj1704499PEFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIARade Popović0Mina Kovljenić1, Department for Agricultural Economics and Agribusiness, Faculty of Economics SuboticaFaculty of Economics Subotica Wheat is one of the most important cereal and it is considered primarily as a source of energy (carbohydrate), in human diet. In Serbia, the most farms producing crops, where wheat is one of the most important crop. The paper investigates differences in efficiency of wheat production among Serbian farms with objective to identify the most efficient farms and possibilities for further improvement. Data for 2015/2016 production year are gathered through questionnaire during farms visit. In the paper non-parametric models of Data Envelopment Analysis (DEA) was used to identify differences in effciency of wheat production among farms. The results reveal importance of farm size, size of plots and investments in the new machinery. https://www.ea.bg.ac.rs/index.php/EA/article/view/46wheat, farms, effciency, DEA.
spellingShingle Rade Popović
Mina Kovljenić
EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA
Ekonomika Poljoprivrede (1979)
wheat, farms, effciency, DEA.
title EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA
title_full EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA
title_fullStr EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA
title_full_unstemmed EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA
title_short EFFICIENCY OF WHEAT PRODUCTION IN REPUBLIC OF SERBIA
title_sort efficiency of wheat production in republic of serbia
topic wheat, farms, effciency, DEA.
url https://www.ea.bg.ac.rs/index.php/EA/article/view/46
work_keys_str_mv AT radepopovic efficiencyofwheatproductioninrepublicofserbia
AT minakovljenic efficiencyofwheatproductioninrepublicofserbia