Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

Weighed food records together with an in-person interview approach constitute the most basic methods used to estimate energy and nutrient intakes in dietary surveys. In the background of the coronavirus disease-2019 pandemic, the need for non-face-to-face dietary surveys using information and commun...

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Bibliographic Details
Main Authors: Yuko Tousen, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
dietary record
information and communication technology
dietary assessment
focus group interview
non-face-to-face
Online Access:https://www.mdpi.com/2072-6643/14/20/4357

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https://www.mdpi.com/2072-6643/14/20/4357

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