Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing industries, which produce a huge quantity of co-produ...

Bibliográfalaš dieđut
Váldodahkkit:	Gema Nieto, Juana Fernández-López, José A. Pérez-Álvarez, Rocío Peñalver, Gaspar Ros-Berruezo, Manuel Viuda-Martos
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2021-05-01
Ráidu:	Plants
Fáttát:	orange lemon mandarin grapefruit co-products polyphenolic compounds
Liŋkkat:	https://www.mdpi.com/2223-7747/10/6/1069

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