Adsorption of Rhodamine B on activated carbon obtained from pericarp of rubber fruit in comparison with the commercial activated carbon

Adsorption of Rhodamine B on activated carbon obtained from pericarp of rubber fruit in comparison with the commercial activated carbon

Adsorption of the dye, Rhodamine B, on activated carbon obtained from pericarp of rubber fruit (PrAC) was investigated in comparison with the commercial activated carbon (CAC). Both activated carbons were characterized by scanning electron microscopy (SEM), specific surface area, and pH at point o...

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Bibliographic Details
Main Authors: Fareeda Hayeeye, Maimoon Sattar, Surajit Tekasakul, Orawan Sirichote
Format: Article
Language:English
Published: Prince of Songkla University 2014-04-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
activated carbon
pericarp of rubber fruit
Rhodamine B
Langmuir adsorption isotherm
Online Access:http://rdo.psu.ac.th/sjstweb/journal/36-2/36-2-6.pdf

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