Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts

Abstract Background Clary sage (Salvia sclarea L.) has anti-inflammatory and anti-microbial properties; its seeds were imported from Germany for cultivation and acclimatization under the Egyptian environmental conditions as a new source of natural products. Solutions of alga and banana peel waste co...

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Main Authors: Ahmed E. El-Gohary, Heba M. Amer, Adel B. Salama, Hend E. Wahba, Khalid A. Khalid
Format: Article
Language:English
Published: SpringerOpen 2020-11-01
Series:Bulletin of the National Research Centre
Subjects:
Online Access:http://link.springer.com/article/10.1186/s42269-020-00445-2
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author Ahmed E. El-Gohary
Heba M. Amer
Adel B. Salama
Hend E. Wahba
Khalid A. Khalid
author_facet Ahmed E. El-Gohary
Heba M. Amer
Adel B. Salama
Hend E. Wahba
Khalid A. Khalid
author_sort Ahmed E. El-Gohary
collection DOAJ
description Abstract Background Clary sage (Salvia sclarea L.) has anti-inflammatory and anti-microbial properties; its seeds were imported from Germany for cultivation and acclimatization under the Egyptian environmental conditions as a new source of natural products. Solutions of alga and banana peel waste considered as a source of plant nutrition; it contains some bio-regulators and minerals. This research paper aimed to evaluate growth (fresh and dry weights) and chemical composition (free radical-scavenging activity, carbohydrates, flavonoids, phenols and phenolic compounds) under foliar spray of algae solution (ALS) and the extract of banana peel waste (BPW). Results The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydrates. The greatest accumulation of total flavonoids was obtained from the plants treated with 0.5 g/l (BPW) × 1 g/l (ALS). Plants exposed to 1.5 g/l (BPW) with 2 g/l (ALS) gave the greatest accumulation of total phenols. Phenolic compounds that were detected by HPLC analysis were changed due to ALS, BPW, and their interactions. Conclusion Different variations were observed in growth characters and various chemical constituents of Clary sage under the application of ALS and/or BPW. This research will help farmers to produce medicinal and aromatic plants by using cheap and environmentally friendly methods.
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spelling doaj.art-6c1e8fb9b5fa4f1a8b5bb78fca270e242022-12-21T19:11:52ZengSpringerOpenBulletin of the National Research Centre2522-83072020-11-014411910.1186/s42269-020-00445-2Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extractsAhmed E. El-Gohary0Heba M. Amer1Adel B. Salama2Hend E. Wahba3Khalid A. Khalid4Department of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreAbstract Background Clary sage (Salvia sclarea L.) has anti-inflammatory and anti-microbial properties; its seeds were imported from Germany for cultivation and acclimatization under the Egyptian environmental conditions as a new source of natural products. Solutions of alga and banana peel waste considered as a source of plant nutrition; it contains some bio-regulators and minerals. This research paper aimed to evaluate growth (fresh and dry weights) and chemical composition (free radical-scavenging activity, carbohydrates, flavonoids, phenols and phenolic compounds) under foliar spray of algae solution (ALS) and the extract of banana peel waste (BPW). Results The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydrates. The greatest accumulation of total flavonoids was obtained from the plants treated with 0.5 g/l (BPW) × 1 g/l (ALS). Plants exposed to 1.5 g/l (BPW) with 2 g/l (ALS) gave the greatest accumulation of total phenols. Phenolic compounds that were detected by HPLC analysis were changed due to ALS, BPW, and their interactions. Conclusion Different variations were observed in growth characters and various chemical constituents of Clary sage under the application of ALS and/or BPW. This research will help farmers to produce medicinal and aromatic plants by using cheap and environmentally friendly methods.http://link.springer.com/article/10.1186/s42269-020-00445-2AlgaeBanana peel wasteGrowthChemical constituents
spellingShingle Ahmed E. El-Gohary
Heba M. Amer
Adel B. Salama
Hend E. Wahba
Khalid A. Khalid
Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
Bulletin of the National Research Centre
Algae
Banana peel waste
Growth
Chemical constituents
title Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
title_full Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
title_fullStr Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
title_full_unstemmed Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
title_short Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
title_sort growth and chemical profile of clary sage salvia sclarea l in response to algae and banana peel extracts
topic Algae
Banana peel waste
Growth
Chemical constituents
url http://link.springer.com/article/10.1186/s42269-020-00445-2
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