Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
Abstract Background Clary sage (Salvia sclarea L.) has anti-inflammatory and anti-microbial properties; its seeds were imported from Germany for cultivation and acclimatization under the Egyptian environmental conditions as a new source of natural products. Solutions of alga and banana peel waste co...
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Format: | Article |
Language: | English |
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SpringerOpen
2020-11-01
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Series: | Bulletin of the National Research Centre |
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Online Access: | http://link.springer.com/article/10.1186/s42269-020-00445-2 |
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author | Ahmed E. El-Gohary Heba M. Amer Adel B. Salama Hend E. Wahba Khalid A. Khalid |
author_facet | Ahmed E. El-Gohary Heba M. Amer Adel B. Salama Hend E. Wahba Khalid A. Khalid |
author_sort | Ahmed E. El-Gohary |
collection | DOAJ |
description | Abstract Background Clary sage (Salvia sclarea L.) has anti-inflammatory and anti-microbial properties; its seeds were imported from Germany for cultivation and acclimatization under the Egyptian environmental conditions as a new source of natural products. Solutions of alga and banana peel waste considered as a source of plant nutrition; it contains some bio-regulators and minerals. This research paper aimed to evaluate growth (fresh and dry weights) and chemical composition (free radical-scavenging activity, carbohydrates, flavonoids, phenols and phenolic compounds) under foliar spray of algae solution (ALS) and the extract of banana peel waste (BPW). Results The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydrates. The greatest accumulation of total flavonoids was obtained from the plants treated with 0.5 g/l (BPW) × 1 g/l (ALS). Plants exposed to 1.5 g/l (BPW) with 2 g/l (ALS) gave the greatest accumulation of total phenols. Phenolic compounds that were detected by HPLC analysis were changed due to ALS, BPW, and their interactions. Conclusion Different variations were observed in growth characters and various chemical constituents of Clary sage under the application of ALS and/or BPW. This research will help farmers to produce medicinal and aromatic plants by using cheap and environmentally friendly methods. |
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issn | 2522-8307 |
language | English |
last_indexed | 2024-12-21T07:15:24Z |
publishDate | 2020-11-01 |
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series | Bulletin of the National Research Centre |
spelling | doaj.art-6c1e8fb9b5fa4f1a8b5bb78fca270e242022-12-21T19:11:52ZengSpringerOpenBulletin of the National Research Centre2522-83072020-11-014411910.1186/s42269-020-00445-2Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extractsAhmed E. El-Gohary0Heba M. Amer1Adel B. Salama2Hend E. Wahba3Khalid A. Khalid4Department of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreDepartment of Medicinal and Aromatic Plants, National Research CentreAbstract Background Clary sage (Salvia sclarea L.) has anti-inflammatory and anti-microbial properties; its seeds were imported from Germany for cultivation and acclimatization under the Egyptian environmental conditions as a new source of natural products. Solutions of alga and banana peel waste considered as a source of plant nutrition; it contains some bio-regulators and minerals. This research paper aimed to evaluate growth (fresh and dry weights) and chemical composition (free radical-scavenging activity, carbohydrates, flavonoids, phenols and phenolic compounds) under foliar spray of algae solution (ALS) and the extract of banana peel waste (BPW). Results The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydrates. The greatest accumulation of total flavonoids was obtained from the plants treated with 0.5 g/l (BPW) × 1 g/l (ALS). Plants exposed to 1.5 g/l (BPW) with 2 g/l (ALS) gave the greatest accumulation of total phenols. Phenolic compounds that were detected by HPLC analysis were changed due to ALS, BPW, and their interactions. Conclusion Different variations were observed in growth characters and various chemical constituents of Clary sage under the application of ALS and/or BPW. This research will help farmers to produce medicinal and aromatic plants by using cheap and environmentally friendly methods.http://link.springer.com/article/10.1186/s42269-020-00445-2AlgaeBanana peel wasteGrowthChemical constituents |
spellingShingle | Ahmed E. El-Gohary Heba M. Amer Adel B. Salama Hend E. Wahba Khalid A. Khalid Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts Bulletin of the National Research Centre Algae Banana peel waste Growth Chemical constituents |
title | Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
title_full | Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
title_fullStr | Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
title_full_unstemmed | Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
title_short | Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
title_sort | growth and chemical profile of clary sage salvia sclarea l in response to algae and banana peel extracts |
topic | Algae Banana peel waste Growth Chemical constituents |
url | http://link.springer.com/article/10.1186/s42269-020-00445-2 |
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