RESISTANCE TO ABIOTIC FACTORS OF ENVIRONMENT AND QUALITATIVE TRAITS OF WINTER SOFT WHEAT VARIETIES

RESISTANCE TO ABIOTIC FACTORS OF ENVIRONMENT AND QUALITATIVE TRAITS OF WINTER SOFT WHEAT VARIETIES

One of the factors to improve grain quality of winter wheat is to develop and introduce new varieties of high productivity, good grain quality adapted to the local conditions. The article presents the study results of traits of grain quality and drought tolerance of winter soft wheat varieties in th...

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Bibliographic Details
Main Authors: E. V. Ionova, N. S. Kravchenko, V. L. Gaze, D. M. Marchenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-08-01
Series:Зерновое хозяйство России
Subjects:
winter soft wheat
drought tolerance
heat resistance
grain unit
protein
gluten quantity
productivity
coefficient of variation
Online Access:https://www.zhros.online/jour/article/view/455

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