APA (7th ed.) Citation

Ramírez, R., Trejo, A., Delgado-Adámez, J., Martín-Mateos, M. J., & García-Parra, J. (2022). Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“<i>Salchichón</i>”) from Pigs Reared in Montanera System. MDPI AG.

Chicago Style (17th ed.) Citation

Ramírez, Rosario, Antonia Trejo, Jonathan Delgado-Adámez, María Jesús Martín-Mateos, and Jesús García-Parra. Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“<i>Salchichón</i>”) from Pigs Reared in Montanera System. MDPI AG, 2022.

MLA (9th ed.) Citation

Ramírez, Rosario, et al. Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“<i>Salchichón</i>”) from Pigs Reared in Montanera System. MDPI AG, 2022.