Biodiversity-productivity relationship in urban vascular flora: a comparison between wild edible and non-edible plants
Background: Wild edible plants are species that are not cultivated but can be consumed as food. These plants may exhibit the highest taxonomic and phylogenetic diversity within urban floras, since they have a longer history of use associated with humans than non-edible plants. Also, because biodive...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedad Botánica de México, A. C.
2021-10-01
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| Series: | Botanical Sciences |
| Subjects: | |
| Online Access: | https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/2892 |