Editorial: Advances and trends in nutraceutical and functional plant-based food
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1168826/full |
| _version_ | 1797884340197130240 |
|---|---|
| author | Gengjun Chen Marina Carcea |
| author_facet | Gengjun Chen Marina Carcea |
| author_sort | Gengjun Chen |
| collection | DOAJ |
| first_indexed | 2024-04-10T04:05:55Z |
| format | Article |
| id | doaj.art-6c29d10c4f774e8ca0f934eb56e722eb |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-10T04:05:55Z |
| publishDate | 2023-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-6c29d10c4f774e8ca0f934eb56e722eb2023-03-13T05:54:09ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-03-011010.3389/fnut.2023.11688261168826Editorial: Advances and trends in nutraceutical and functional plant-based foodGengjun Chen0Marina Carcea1Department of Grain Science & Industry, Kansas State University, Manhattan, KS, United StatesCouncil for Agricultural Research and Economics, Rome, Italyhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1168826/fullplant-based foodbioactive nutrientsdelivery systemfunctional propertiesbioavailabilitynovel food processing |
| spellingShingle | Gengjun Chen Marina Carcea Editorial: Advances and trends in nutraceutical and functional plant-based food Frontiers in Nutrition plant-based food bioactive nutrients delivery system functional properties bioavailability novel food processing |
| title | Editorial: Advances and trends in nutraceutical and functional plant-based food |
| title_full | Editorial: Advances and trends in nutraceutical and functional plant-based food |
| title_fullStr | Editorial: Advances and trends in nutraceutical and functional plant-based food |
| title_full_unstemmed | Editorial: Advances and trends in nutraceutical and functional plant-based food |
| title_short | Editorial: Advances and trends in nutraceutical and functional plant-based food |
| title_sort | editorial advances and trends in nutraceutical and functional plant based food |
| topic | plant-based food bioactive nutrients delivery system functional properties bioavailability novel food processing |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1168826/full |
| work_keys_str_mv | AT gengjunchen editorialadvancesandtrendsinnutraceuticalandfunctionalplantbasedfood AT marinacarcea editorialadvancesandtrendsinnutraceuticalandfunctionalplantbasedfood |