The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt

The article investigated the antioxidant and antimicrobial activity of extracts from two aromatic plants—<i>Satureja hortensis</i> L. (SE) and <i>Rosmarinus officinalis</i> L. (RE), encapsulated in alginate, on—yogurt properties. The encapsulation efficiency was controlled by...

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Bibliographic Details
Main Authors: Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorîţă, Greta Balan, Adela Pintea, Rodica Sturza
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Antioxidants
Subjects:
summer savory
rosemary
extraction
encapsulation
functional foods
concentrated yogurt
Online Access:https://www.mdpi.com/2076-3921/12/4/893

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