IMPACT OF PINK PIGMENTED FACULTATIVE METHYLOTROPHIC BACTERIA AS A BIO-STIMULANT ON GROWTH, HERB YIELD AND VOLATILE OIL ATTRIBUTES OF ROSEMARY (ROSMARINUS OFFICINALIS L.) PLANT

IMPACT OF PINK PIGMENTED FACULTATIVE METHYLOTROPHIC BACTERIA AS A BIO-STIMULANT ON GROWTH, HERB YIELD AND VOLATILE OIL ATTRIBUTES OF ROSEMARY (ROSMARINUS OFFICINALIS L.) PLANT

The effect of Pink Pigmented Facultative Methylotrophic (PPFM) bacteria as a bio-stimulant on vegetative growth, macro-nutrient elements ( N,P and K ) contents , chemical constituents and volatile oil percentage and components in rosemary plant (Rosmarinus officinalis L.) were studied during 2018 an...

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Bibliographic Details
Main Authors:	Doaa Soliman, A Hosni, A Abdel Hamid, Mona Mohamed
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2020-03-01
Series:	Arab Universities Journal of Agricultural Sciences
Subjects:	ppfm bacteria rosemary plant npk carbohydrate no3 no2 volatile oil herb
Online Access:	https://ajs.journals.ekb.eg/article_83158_7bb807e6f89f9dfb4862338323cf1da7.pdf

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