Effects of Exogenous Substances Treatment on Fruit Quality and Pericarp Anthocyanin Metabolism of Peach

Effects of Exogenous Substances Treatment on Fruit Quality and Pericarp Anthocyanin Metabolism of Peach

In this study, the two peach cultivars ‘Baifeng’ and ‘Weiduanmihong’ were used as experimental materials, and their fruits were sprayed with different concentrations of L-glutamic acid, brassinolide, and sucrose to study the effects of these three exogenous substances on fruit quality and anthocyani...

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Bibliographic Details
Main Authors:	Yidan Kou, Jinpeng Ren, Yujie Ma, Rongrong Guo, Juane Shang, Dongliang Qiu, Cuilan Ma
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Agronomy
Subjects:	peach (<i>Prunus persica</i> L.) exogenous substance treatment fruit quality anthocyanin qRT-PCR technology
Online Access:	https://www.mdpi.com/2073-4395/13/6/1489

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