Hypoglycemia in patients with COVID-19: risk factors and prevention of complications
The aim of the work is to analyze the available scientific information and generalize the main results of modern research on the causes and risk factors of hypoglycemia in patients with COVID-19. Materials and methods. A search and analysis of full-text articles was carried out in the PubMed, Web...
Main Authors: | O. A. Halushko, O. V. Protsiuk, O. I. Pohorila |
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Format: | Article |
Language: | English |
Published: |
Zaporozhye State Medical University
2023-03-01
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Series: | Zaporožskij Medicinskij Žurnal |
Subjects: | |
Online Access: | http://zmj.zsmu.edu.ua/article/view/261797/270102 |
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