Assessment of the Quality of Arabica Coffee Beans from Three Processing Methods and Two Types of Packaging Materials
In Southeast Asia, Indonesia is the second highest-producing country of coffee beans after Vietnam. Consequently, Indonesia competes with other countries in producing good quality coffee beans. However, not many people have sufficient skills in tackling problems related to the postharvest handling...
Main Authors: | Okky S. Dharmaputra, Santi Ambarwati, Ina Retnowati, Nijma Nurfadila |
---|---|
Format: | Article |
Language: | English |
Published: |
SEAMEO, BIOTROP
2021-12-01
|
Series: | Biotropia: The Southeast Asian Journal of Tropical Biology |
Subjects: | |
Online Access: | https://journal.biotrop.org/index.php/biotropia/article/view/1325 |
Similar Items
-
FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA
by: Okky Setyawati Dharmaputra, et al.
Published: (2019-01-01) -
POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE
by: Okky S. Dharmaputra, et al.
Published: (2023-04-01) -
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
by: Zainuri, et al.
Published: (2023-12-01) -
Effect of growing conditions and postharvest processing on arabica coffee bean physical quality features and defects
by: Mohammed Worku, et al.
Published: (2022-04-01) -
Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
by: Ifmalinda Ifmalinda, et al.
Published: (2019-08-01)