Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless

Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless

Producing high-quality table grapes is becoming a challenge in the warmer area of the world due to the global increase in temperature, which negatively affects anthocyanin biosynthesis and other fruit quality attributes. Nanotechnology is a growing field that can be a very useful tool to improve cro...

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Bibliographic Details
Main Authors: Mohamed K. Abou El-Nasr, Hussein M. El-Hennawy, Mina S. F. Samaan, Taher A. Salaheldin, Ahmed Abou El-Yazied, Ashraf El-Kereamy
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
Crimson seedless
grape
NPs
ZnO
enzymatic
PAL
Online Access:https://www.mdpi.com/2223-7747/10/7/1285

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