APA aipamena

Subagyo, S. F., Harijani, N., Wibawati, P. A., Effendi, M. H., Chusniati, S., & Yunita, M. N. (2021). Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine.

Chicago Style aipamena

Subagyo, Safira Fauziyyah, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, and Maya Nurwartanti Yunita. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.

MLA aipamena

Subagyo, Safira Fauziyyah, et al. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.