Subagyo, S. F., Harijani, N., Wibawati, P. A., Effendi, M. H., Chusniati, S., & Yunita, M. N. (2021). Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine.
Cita Chicago Style (17a ed.)Subagyo, Safira Fauziyyah, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, y Maya Nurwartanti Yunita. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.
Cita MLA (9a ed.)Subagyo, Safira Fauziyyah, et al. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.