Subagyo, S. F., Harijani, N., Wibawati, P. A., Effendi, M. H., Chusniati, S., & Yunita, M. N. (2021). Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine.
Chicago Style (17th ed.) CitationSubagyo, Safira Fauziyyah, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, and Maya Nurwartanti Yunita. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.
MLA citiranjeSubagyo, Safira Fauziyyah, et al. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.