Subagyo, S. F., Harijani, N., Wibawati, P. A., Effendi, M. H., Chusniati, S., & Yunita, M. N. (2021). Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Subagyo, Safira Fauziyyah, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, và Maya Nurwartanti Yunita. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Subagyo, Safira Fauziyyah, et al. Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market. Universitas Airlangga, Faculty of Veterinary Medicine, 2021.