Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market
This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga, Faculty of Veterinary Medicine
2021-04-01
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| Series: | Jurnal Medik Veteriner |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMV/article/view/15784 |
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| author | Safira Fauziyyah Subagyo Nenny Harijani Prima Ayu Wibawati Mustofa Helmi Effendi Sri Chusniati Maya Nurwartanti Yunita |
| author_facet | Safira Fauziyyah Subagyo Nenny Harijani Prima Ayu Wibawati Mustofa Helmi Effendi Sri Chusniati Maya Nurwartanti Yunita |
| author_sort | Safira Fauziyyah Subagyo |
| collection | DOAJ |
| description | This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost all broiler chicken sellers in the Banyuwangi market, with each seller was taken for one carcass in this research. Carcass quality examination used a standart carcasses weight 1,0-1,3 kg. Carcass quality examination was carried out with descriptive analysis with reference to the physical characteristics of SNI (Standarisasi Nasional Indonesia). The bioassay method is used to test for tetracycline antibiotic residue. The result of the carcass quality examination showed that from the whole sample consisting of conformation, disjointed or broken bones and missing parts, discolorations, and cleanliness of broiler carcasses are good enough. The percentage quality of broiler carcasses quality I is 60%, quality II is 30% and quality III is 10%. The examination of antibiotic tetracycline residues in broiler meat showed negative results indicating that no feeds containing additional antibiotics made carcasses in the traditional Banyuwangi market safe for consumption. |
| first_indexed | 2024-04-11T13:21:31Z |
| format | Article |
| id | doaj.art-6c62048eaaf44ffb8f0b51e7d954887b |
| institution | Directory Open Access Journal |
| issn | 2615-7497 2581-012X |
| language | English |
| last_indexed | 2024-04-11T13:21:31Z |
| publishDate | 2021-04-01 |
| publisher | Universitas Airlangga, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Jurnal Medik Veteriner |
| spelling | doaj.art-6c62048eaaf44ffb8f0b51e7d954887b2022-12-22T04:22:12ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2021-04-01411710.20473/jmv.vol4.iss1.2021.1-712830Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional MarketSafira Fauziyyah Subagyo0Nenny Harijani1Prima Ayu Wibawati2Mustofa Helmi Effendi3Sri Chusniati4Maya Nurwartanti Yunita5Program Sarjana Kedokteran Hewan, Fakultas Kedokteran Hewan, Universitas AirlanggaDepartemen Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas AirlanggaDepartemen Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas AirlanggaDepartemen Kesehatan Masyarakat Veteriner, Fakultas Kedokteran Hewan, Universitas AirlanggaDepartemen Bakteriologi dan Mikologi Veteriner, Fakultas Kedokteran Hewan, Universitas AirlanggaDepartemen Patologi Veteriner, Fakultas Kedokteran Hewan, Universitas AirlanggaThis study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost all broiler chicken sellers in the Banyuwangi market, with each seller was taken for one carcass in this research. Carcass quality examination used a standart carcasses weight 1,0-1,3 kg. Carcass quality examination was carried out with descriptive analysis with reference to the physical characteristics of SNI (Standarisasi Nasional Indonesia). The bioassay method is used to test for tetracycline antibiotic residue. The result of the carcass quality examination showed that from the whole sample consisting of conformation, disjointed or broken bones and missing parts, discolorations, and cleanliness of broiler carcasses are good enough. The percentage quality of broiler carcasses quality I is 60%, quality II is 30% and quality III is 10%. The examination of antibiotic tetracycline residues in broiler meat showed negative results indicating that no feeds containing additional antibiotics made carcasses in the traditional Banyuwangi market safe for consumption.https://e-journal.unair.ac.id/JMV/article/view/15784broilercarcass qualitytetracycline residues |
| spellingShingle | Safira Fauziyyah Subagyo Nenny Harijani Prima Ayu Wibawati Mustofa Helmi Effendi Sri Chusniati Maya Nurwartanti Yunita Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market Jurnal Medik Veteriner broiler carcass quality tetracycline residues |
| title | Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market |
| title_full | Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market |
| title_fullStr | Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market |
| title_full_unstemmed | Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market |
| title_short | Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market |
| title_sort | carcass quality and tetracycline residues in broiler chicken meat in banyuwangi traditional market |
| topic | broiler carcass quality tetracycline residues |
| url | https://e-journal.unair.ac.id/JMV/article/view/15784 |
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