Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost...

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Những tác giả chính:	Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Universitas Airlangga, Faculty of Veterinary Medicine 2021-04-01
Loạt:	Jurnal Medik Veteriner
Những chủ đề:	broiler carcass quality tetracycline residues
Truy cập trực tuyến:	https://e-journal.unair.ac.id/JMV/article/view/15784

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