Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost...

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Detalhes bibliográficos
Main Authors: Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
Formato: Artigo
Idioma:English
Publicado em: Universitas Airlangga, Faculty of Veterinary Medicine 2021-04-01
Colecção:Jurnal Medik Veteriner
Assuntos:
broiler
carcass quality
tetracycline residues
Acesso em linha:https://e-journal.unair.ac.id/JMV/article/view/15784

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