Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost...

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Автори: Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita
Формат: Стаття
Мова:English
Опубліковано: Universitas Airlangga, Faculty of Veterinary Medicine 2021-04-01
Серія:Jurnal Medik Veteriner
Предмети:
broiler
carcass quality
tetracycline residues
Онлайн доступ:https://e-journal.unair.ac.id/JMV/article/view/15784

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