Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market
This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost...
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Universitas Airlangga, Faculty of Veterinary Medicine
2021-04-01
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| Sraith: | Jurnal Medik Veteriner |
| Ábhair: | |
| Rochtain ar líne: | https://e-journal.unair.ac.id/JMV/article/view/15784 |