ISIL İŞLEMSİZ ELDE EDİLEN KUŞBURNU PULPLARINDAN FARKLI PULP/ŞEKER ORANLARINDA ÜRETİLEN MARMELATLARIN KALİTE ÖZELLİKLERİ

ISIL İŞLEMSİZ ELDE EDİLEN KUŞBURNU PULPLARINDAN FARKLI PULP/ŞEKER ORANLARINDA ÜRETİLEN MARMELATLARIN KALİTE ÖZELLİKLERİ

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Araştırmada Erzurum ve yöresinde doğal olarak yetişen Kuşburnu (Rosa ssp.) çeşitleri materyal olarak kullanılarak marmelat üretimi gerçekleştirilmiştir. Materyal olarak kullanılan kuşburnu meyvelerinin bazı kimyasal özellikleri tespit edilmiştir. Pulp üretimi ısıl işlem uygulanmadan mekanik karışt...

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Bibliographic Details
Main Authors:	Feramuz ÖZDEMİR, M. İrfan AKSU, Sebahattin NAS
Format:	Article
Language:	English
Published:	Pamukkale University 1997-02-01
Series:	Pamukkale University Journal of Engineering Sciences
Subjects:	rose hip quality of marmalade heat process kuşburnu marmelat kalitesi isıl işlem
Online Access:	https://dergipark.org.tr/tr/pub/pajes/issue/20548/218995?publisher=pamukkale

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