Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region

As Climate Change starts to show substantial impact on viticulture, winemakers are under pressure to implement sustainability transformation to maintain future production. This article deals with the effects of agroforestry system use on wine production and marketing in the German Mosel Region and r...

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Main Authors: Nicklas Riekötter, Markus Hassler
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Forests
Subjects:
Online Access:https://www.mdpi.com/1999-4907/13/11/1755
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author Nicklas Riekötter
Markus Hassler
author_facet Nicklas Riekötter
Markus Hassler
author_sort Nicklas Riekötter
collection DOAJ
description As Climate Change starts to show substantial impact on viticulture, winemakers are under pressure to implement sustainability transformation to maintain future production. This article deals with the effects of agroforestry system use on wine production and marketing in the German Mosel Region and reviews its challenges and benefits regarding sustainability transformation. The study is based upon qualitative interviews and field visits, researching farmers’ experiences with an agroforestry vineyard in the cool climate wine growing region and reviewing the production methods on-site. Applying Sustainability Levers Theory, the article shows that the use of agroforestry in viticulture targets deep leverage points of the food production system, enabling sustainability transformation by providing positive effects on production and marketing. The article thus concludes that there’s a potential of mitigating challenges of climate change, sustaining the wine production due to the implementation of agroforestry.
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spelling doaj.art-6c739550ab074813b2152c2a632312f72023-11-24T04:42:41ZengMDPI AGForests1999-49072022-10-011311175510.3390/f13111755Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel RegionNicklas Riekötter0Markus Hassler1Philipps-Universität Marburg, Fachbereich Geographie, Deutschhausstraße 10, 35032 Marburg, GermanyPhilipps-Universität Marburg, Fachbereich Geographie, Deutschhausstraße 10, 35032 Marburg, GermanyAs Climate Change starts to show substantial impact on viticulture, winemakers are under pressure to implement sustainability transformation to maintain future production. This article deals with the effects of agroforestry system use on wine production and marketing in the German Mosel Region and reviews its challenges and benefits regarding sustainability transformation. The study is based upon qualitative interviews and field visits, researching farmers’ experiences with an agroforestry vineyard in the cool climate wine growing region and reviewing the production methods on-site. Applying Sustainability Levers Theory, the article shows that the use of agroforestry in viticulture targets deep leverage points of the food production system, enabling sustainability transformation by providing positive effects on production and marketing. The article thus concludes that there’s a potential of mitigating challenges of climate change, sustaining the wine production due to the implementation of agroforestry.https://www.mdpi.com/1999-4907/13/11/1755agroforestrycool climate viticulturesustainability transformationclimate changeMoselwine
spellingShingle Nicklas Riekötter
Markus Hassler
Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region
Forests
agroforestry
cool climate viticulture
sustainability transformation
climate change
Mosel
wine
title Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region
title_full Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region
title_fullStr Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region
title_full_unstemmed Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region
title_short Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region
title_sort agroforestry systems in wine production mitigating climate change in the mosel region
topic agroforestry
cool climate viticulture
sustainability transformation
climate change
Mosel
wine
url https://www.mdpi.com/1999-4907/13/11/1755
work_keys_str_mv AT nicklasriekotter agroforestrysystemsinwineproductionmitigatingclimatechangeinthemoselregion
AT markushassler agroforestrysystemsinwineproductionmitigatingclimatechangeinthemoselregion