EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT
Maize stover has potential as ruminant feed because it has good nutritional value and is abundant. Its perishable nature makes maize stover cannot stand for a long time. It is important to conserve maize stover especially in from of silage and utilize it during the shortage of forages period. This e...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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iVolga Press
2021-10-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: |
| _version_ | 1797760905906225152 |
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| author | Arsianty Y.N. Hartutik Marjuki Huda A.N. Ndaru P.H. |
| author_facet | Arsianty Y.N. Hartutik Marjuki Huda A.N. Ndaru P.H. |
| author_sort | Arsianty Y.N. |
| collection | DOAJ |
| description | Maize stover has potential as ruminant feed because it has good nutritional value and is abundant. Its perishable nature makes maize stover cannot stand for a long time. It is important to conserve maize stover especially in from of silage and utilize it during the shortage of forages period. This experiment aimed to find out the best level of Pediococcus acidilactici bacteria in the maize stover silage making. The materials used were maize stover, molasses and Pediococcus acidilactici bacteria 1x105 cfu/g and 1x106 cfu/g. The experiment used randomized block design of 3 treatments and 4 blocks. The treatments were of T1: maize stover+10% molasses; T2: maize stover+10% molasses+Pediococcus acidilactici 1x105 cfu/g; and T3: maize stover+10% molasses+Pediococcus acidilactici 1x106 cfu/g. The ensilage process was carried out for 21 days. The results showed that T3 resulted the highest quality of maize stover silage with highest DM and OM degradability (67.93% and 67.58%, respectively); 96 hours in vitro gas production (117.51 ml/500 mg DM); DM and OM digestibility (67.96% and 69.45%); NH3 concentration (19.23 mM) and microbial protein synthesis (39.56 g microbial N/kg fermented RDOM). It can be concluded that maize stover added with 10% molasses and Pediococcus acidilactici bacteria 1x106 with 21 days incubation can produce good quality of maize stover silage. |
| first_indexed | 2024-03-12T19:06:15Z |
| format | Article |
| id | doaj.art-6c7802be24674aa8889850ecb2de08ca |
| institution | Directory Open Access Journal |
| issn | 2226-1184 |
| language | English |
| last_indexed | 2024-03-12T19:06:15Z |
| publishDate | 2021-10-01 |
| publisher | iVolga Press |
| record_format | Article |
| series | Russian Journal of Agricultural and Socio-Economic Sciences |
| spelling | doaj.art-6c7802be24674aa8889850ecb2de08ca2023-08-02T06:15:36ZengiVolga PressRussian Journal of Agricultural and Socio-Economic Sciences2226-11842021-10-011181022323010.18551/rjoas.2021-10.25EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANTArsianty Y.N.0Hartutik1Marjuki2Huda A.N.3Ndaru P.H.4Faculty of Animal Science, University of BrawijayaFaculty of Animal Science, University of BrawijayaFaculty of Animal Science, University of BrawijayaFaculty of Animal Science, University of BrawijayaFaculty of Animal Science, University of BrawijayaMaize stover has potential as ruminant feed because it has good nutritional value and is abundant. Its perishable nature makes maize stover cannot stand for a long time. It is important to conserve maize stover especially in from of silage and utilize it during the shortage of forages period. This experiment aimed to find out the best level of Pediococcus acidilactici bacteria in the maize stover silage making. The materials used were maize stover, molasses and Pediococcus acidilactici bacteria 1x105 cfu/g and 1x106 cfu/g. The experiment used randomized block design of 3 treatments and 4 blocks. The treatments were of T1: maize stover+10% molasses; T2: maize stover+10% molasses+Pediococcus acidilactici 1x105 cfu/g; and T3: maize stover+10% molasses+Pediococcus acidilactici 1x106 cfu/g. The ensilage process was carried out for 21 days. The results showed that T3 resulted the highest quality of maize stover silage with highest DM and OM degradability (67.93% and 67.58%, respectively); 96 hours in vitro gas production (117.51 ml/500 mg DM); DM and OM digestibility (67.96% and 69.45%); NH3 concentration (19.23 mM) and microbial protein synthesis (39.56 g microbial N/kg fermented RDOM). It can be concluded that maize stover added with 10% molasses and Pediococcus acidilactici bacteria 1x106 with 21 days incubation can produce good quality of maize stover silage.degradabilityin vitromicrobial protein synthesisproduct fermentationsilage |
| spellingShingle | Arsianty Y.N. Hartutik Marjuki Huda A.N. Ndaru P.H. EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT Russian Journal of Agricultural and Socio-Economic Sciences degradability in vitro microbial protein synthesis product fermentation silage |
| title | EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT |
| title_full | EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT |
| title_fullStr | EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT |
| title_full_unstemmed | EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT |
| title_short | EVALUATION OF MAIZE STOVER SILAGE QUALITY PREPARED WITH DIFFERENT LEVEL OF PEDIOCOCCUS ACIDILACTICI BACTERIA AS INOCULANT |
| title_sort | evaluation of maize stover silage quality prepared with different level of pediococcus acidilactici bacteria as inoculant |
| topic | degradability in vitro microbial protein synthesis product fermentation silage |
| work_keys_str_mv | AT arsiantyyn evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT hartutik evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT marjuki evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT hudaan evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant AT ndaruph evaluationofmaizestoversilagequalitypreparedwithdifferentlevelofpediococcusacidilacticibacteriaasinoculant |