Food Security in China: A Brief View of Rice Production in Recent 20 Years

Rice production affects the food security and socioeconomic status of over half the world’s population. Rice-producing countries, however, are facing population growth, reduction in rice planting area, and global change. Understanding the trends of rice production and major determinants is key to re...

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Main Authors: Ling Tang, Hamdulla Risalat, Rong Cao, Qinan Hu, Xiaoya Pan, Yaxin Hu, Guoyou Zhang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/21/3324
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author Ling Tang
Hamdulla Risalat
Rong Cao
Qinan Hu
Xiaoya Pan
Yaxin Hu
Guoyou Zhang
author_facet Ling Tang
Hamdulla Risalat
Rong Cao
Qinan Hu
Xiaoya Pan
Yaxin Hu
Guoyou Zhang
author_sort Ling Tang
collection DOAJ
description Rice production affects the food security and socioeconomic status of over half the world’s population. Rice-producing countries, however, are facing population growth, reduction in rice planting area, and global change. Understanding the trends of rice production and major determinants is key to regulating rice production. We thus analyzed the trends of rice production and related determinants in China from 2001 to 2021, revealing that the annual rice production (TRP) has risen steadily (r = 0.929, <i>p</i> < 0.0001) in recent 20 years. TRP in 2021 was 19.9% higher than that in 2001, which was primarily achieved by the increment of middle rice production (MRP). MRP increased by 46.2% from 2000 to 2018, and grain yield per unit area (GPA) was the largest in middle rice. The enhancement of GPAs is significantly correlated with the consumption of agricultural resources and the number of released rice cultivars, but variations exist. TRP and GPA vary in different provinces; Hunan (25 ± 2 megatons) and Xinjiang (8364 ± 806 kg/hectare) show the largest values, respectively. TRP could be further increased by 13.8% by improving MRP. The results suggest that rice production in China has a large potential to be further improved through regulations.
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spelling doaj.art-6c7ad4585c984166b907c7a37bda86b42023-11-24T04:39:00ZengMDPI AGFoods2304-81582022-10-011121332410.3390/foods11213324Food Security in China: A Brief View of Rice Production in Recent 20 YearsLing Tang0Hamdulla Risalat1Rong Cao2Qinan Hu3Xiaoya Pan4Yaxin Hu5Guoyou Zhang6School of Management Science and Engineering, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaChangwang School of Honors, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaChangwang School of Honors, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaKey Laboratory of Agrometeorology of Jiangsu Province, School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing 210044, ChinaRice production affects the food security and socioeconomic status of over half the world’s population. Rice-producing countries, however, are facing population growth, reduction in rice planting area, and global change. Understanding the trends of rice production and major determinants is key to regulating rice production. We thus analyzed the trends of rice production and related determinants in China from 2001 to 2021, revealing that the annual rice production (TRP) has risen steadily (r = 0.929, <i>p</i> < 0.0001) in recent 20 years. TRP in 2021 was 19.9% higher than that in 2001, which was primarily achieved by the increment of middle rice production (MRP). MRP increased by 46.2% from 2000 to 2018, and grain yield per unit area (GPA) was the largest in middle rice. The enhancement of GPAs is significantly correlated with the consumption of agricultural resources and the number of released rice cultivars, but variations exist. TRP and GPA vary in different provinces; Hunan (25 ± 2 megatons) and Xinjiang (8364 ± 806 kg/hectare) show the largest values, respectively. TRP could be further increased by 13.8% by improving MRP. The results suggest that rice production in China has a large potential to be further improved through regulations.https://www.mdpi.com/2304-8158/11/21/3324grain yieldplanting areaagricultural resourcesfood securityrice cultivars
spellingShingle Ling Tang
Hamdulla Risalat
Rong Cao
Qinan Hu
Xiaoya Pan
Yaxin Hu
Guoyou Zhang
Food Security in China: A Brief View of Rice Production in Recent 20 Years
Foods
grain yield
planting area
agricultural resources
food security
rice cultivars
title Food Security in China: A Brief View of Rice Production in Recent 20 Years
title_full Food Security in China: A Brief View of Rice Production in Recent 20 Years
title_fullStr Food Security in China: A Brief View of Rice Production in Recent 20 Years
title_full_unstemmed Food Security in China: A Brief View of Rice Production in Recent 20 Years
title_short Food Security in China: A Brief View of Rice Production in Recent 20 Years
title_sort food security in china a brief view of rice production in recent 20 years
topic grain yield
planting area
agricultural resources
food security
rice cultivars
url https://www.mdpi.com/2304-8158/11/21/3324
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AT qinanhu foodsecurityinchinaabriefviewofriceproductioninrecent20years
AT xiaoyapan foodsecurityinchinaabriefviewofriceproductioninrecent20years
AT yaxinhu foodsecurityinchinaabriefviewofriceproductioninrecent20years
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